INDAH, Dwi. DIVERSIFIKASI PRODUK OLAHAN DARI UBI JALAR. SOLIDEO Jurnal Pengabdian Masyarakat, [S. l.], v. 3, n. 1, p. 19–24, 2025. DOI: 10.56942/js.v3i1.285. Disponível em: https://ojs.ukip.ac.id/index.php/jsg/article/view/285. Acesso em: 31 jul. 2025.